Aegean Fennel & Sage Pumpkin Soup When the light turns golden and slower, and the kitchen becomes the warmest room in the house you know this is the season for softening. For letting the body slow down and the senses lead. In food, the colder months bring root vegetables, deep spice and the kind of dishes that ask us to sit a little longer at the table. My favourite of them all is pumpkin. Earthy, sweet, endlessly comforting, and made whole here with fennel and sage, two herbs that have grown along the Aegean coast for as long as anyone…
Author: Gizem Manisali
Gizem Manisali
Gizem Manisali is a world class award winning olive oil producer, the founder of Kisthene, and a leading voice in agro cultural tourism along the Aegean coast. As a hotelier and cultivator of both land and hospitality, her work is rooted in a deep reverence for the olive tree and the wisdom it carries, bringing together tradition, craft and a soulful connection to place in everything she creates.
Connect with Gizem on Instagram: @gizemmanisali
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